South American Peanut Pork Recipe

Name: South American Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco(R) Pure Canola Oil; 3 to 4 cloves garlic, minced; 1 1/2 cups chopped onion; 1 cup chopped red bell pepper; 1 cup shredded carrots; 1 1/2 pounds pork tenderloin, cut into 1/2 inch cubes; 1/2 tablespoon paprika; 1/2 tablespoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper, or to taste; Salt and pepper; 4 cups chicken broth; 1 cup Jif(R) Extra Crunchy Peanut Butter; Hot cooked rice; 1/2 cup dry roasted peanuts, chopped; Thinly sliced green onions

Servings: persons

2 tablespoons Crisco(R) Pure Canola Oil
3 to 4 cloves garlic, minced
1 1/2 cups chopped onion
1 cup chopped red bell pepper
1 cup shredded carrots
1 1/2 pounds pork tenderloin, cut into 1/2 inch cubes
1/2 tablespoon paprika
1/2 tablespoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper, or to taste
Salt and pepper
4 cups chicken broth
1 cup Jif(R) Extra Crunchy Peanut Butter
Hot cooked rice
1/2 cup dry roasted peanuts, chopped
Thinly sliced green onions

1
HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Saute about 2 minutes, stirring often.
2
ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
3
POUR in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
4
SEASON with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.

1535

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Crisco(R) Pure Canola Oil, 3 to 4 cloves garlic, minced, 1 1/2 cups chopped onion, 1 cup chopped red bell pepper, and more.

Yes, South American Peanut Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Peanut Pork

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