How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South American Peanut Pork?

You need 16 ingredients. The key ingredients include: 2 tablespoons Crisco(R) Pure Canola Oil, 3 to 4 cloves garlic, minced, 1 1/2 cups chopped onion, 1 cup chopped red bell pepper, and more.

Is South American Peanut Pork suitable as soups & stews?

Yes, South American Peanut Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South American Peanut Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Peanut Pork Recipe

Name: South American Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco(R) Pure Canola Oil; 3 to 4 cloves garlic, minced; 1 1/2 cups chopped onion; 1 cup chopped red bell pepper; 1 cup shredded carrots; 1 1/2 pounds pork tenderloin, cut into 1/2 inch cubes; 1/2 tablespoon paprika; 1/2 tablespoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper, or to taste; Salt and pepper; 4 cups chicken broth; 1 cup Jif(R) Extra Crunchy Peanut Butter; Hot cooked rice; 1/2 cup dry roasted peanuts, chopped; Thinly sliced green onions

Try this homemade South American Peanut Pork recipe the whole family will love. Made with Canola Oil, garlic, onion and red bell pepper. Easy step-by-st…

This South American Peanut Pork relies on simple, everyday ingredients such as crisco(r) pure canola oil, to 4 cloves garlic, minced, chopped onion and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 1535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1535

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

South American Peanut Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions