Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; olive oil; salt; 1 1/2 c. chopped onion; 3 c. diced tomatoes; 1 lb. pork sausage; 1 1/2 c. bread crumbs; 1 tsp. paprika; 1/4 tsp. pepper; 1 tsp. nutmeg; 1 tsp. sweet basil; 1 tsp. Italian seasoning; 1 c. shredded cheese

Eats Now Editorial Team · 594 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, olive oil, salt, onion, tomatoes, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
olive oil
salt
1 1/2 c. chopped onion
3 c. diced tomatoes
1 lb. pork sausage
1 1/2 c. bread crumbs
1 tsp. paprika
1/4 tsp. pepper
1 tsp. nutmeg
1 tsp. sweet basil
1 tsp. Italian seasoning
1 c. shredded cheese

1
Cut eggplant into 1/2-inch slices. Sprinkle with salt. Saut onions, tomatoes, paprika, pepper and spices. Add meat; cook 5 minutes. Rinse eggplant. Place alternate layers of meat mixture and eggplant in casserole dish, beginning and ending with meat. Cover with foil and bake 40 minutes at 350u00b0. Remove foil and sprinkle with bread crumbs and cheese. Bake 10 minutes more.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, olive oil, salt, 1 1/2 c. chopped onion, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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