How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Chocolate Cake?

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 teaspoon baking powder, 2 teaspoons baking soda, and more.

Is Egyptian Chocolate Cake suitable as baking & desserts?

Yes, Egyptian Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egyptian Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egyptian Chocolate Cake Recipe

Name: Egyptian Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 cup milk; 1/2 cup vegetable oil; 3/4 cup Dutch-processed cocoa powder; 1 tablespoon vanilla; 2 eggs; 1 cup hot coffee

Egyptian Chocolate Cake

Eats Now Editorial Team · 1028 kcal · Baking & Desserts

Egyptian Chocolate Cake – a delicious recipe with flour, sugar, baking powder, baking soda, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egyptian Chocolate Cake

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