Emeril's Pennsylvania Dutch Corn Chowder Recipe

Name: Emeril's Pennsylvania Dutch Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shaker dried corn, or fresh or frozen corn kernels; 1/2 pound salt pork, diced; 3 cups chopped yellow onions; 1 teaspoon celery salt; 1/2 teaspoon cayenne pepper; 2 teaspoons minced garlic; 1 bay leaf; 3 cups peeled, diced baking potatoes, like russets; 8 cups chicken stock, or more as necessary; 1 cup milk; 1 cup heavy cream; Salt; Freshly ground black pepper; 1/2 cup chopped green onions (green tops only)

Servings: persons

4 cups shaker dried corn, or fresh or frozen corn kernels
1/2 pound salt pork, diced
3 cups chopped yellow onions
1 teaspoon celery salt
1/2 teaspoon cayenne pepper
2 teaspoons minced garlic
1 bay leaf
3 cups peeled, diced baking potatoes, like russets
8 cups chicken stock, or more as necessary
1 cup milk
1 cup heavy cream
Salt
Freshly ground black pepper
1/2 cup chopped green onions (green tops only)

1
If using dried corn, place in a large bowl and cover with lukewarm water by 1-inch.
2
Soak for 18 to 24 hours.
3
Drain well before using.
4
In a large saucepan, cook the diced pork over medium-high heat until golden brown and the fat is rendered.
5
Add the onions, celery salt, and cayenne, and cook until onions are soft, about 4 minutes.
6
Add the garlic and bay leaf and cook, stirring, for 30 seconds.
7
Add the potatoes and drained corn, and cook, stirring, for 1 minute.
8
Add the stock and bring to a boil.
9
Reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes.
10
Add the milk and cream, and simmer for 5 minutes.
11
Remove from the heat and discard the bay leaf.
12
Adjust the seasoning, to taste, with salt and freshly ground black pepper.
13
Ladle into soup bowls and garnish each serving with the green onions.

1468

kcal

Calories

Fat

101

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups shaker dried corn, or fresh or frozen corn kernels, 1/2 pound salt pork, diced, 3 cups chopped yellow onions, 1 teaspoon celery salt, and more.

Yes, Emeril's Pennsylvania Dutch Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Pennsylvania Dutch Corn Chowder

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