How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Cake?

You need 8 ingredients. The key ingredients include: 2 oz. chocolate, 3 eggs, 1/2 c. milk, 1/2 c. shortening, and more.

Is Egyptian Cake suitable as baking & desserts?

Yes, Egyptian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egyptian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egyptian Cake Recipe

Name: Egyptian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 oz. chocolate; 3 eggs; 1/2 c. milk; 1/2 c. shortening; 1 1/2 c. sugar; 1 tsp. baking powder; 1 3/4 c. flour; 1 tsp. vanilla

Egyptian Cake – a delicious recipe with chocolate, eggs, milk, shortening, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz. chocolate
3 eggs
1/2 c. milk
1/2 c. shortening
1 1/2 c. sugar
1 tsp. baking powder
1 3/4 c. flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egyptian Cake

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