How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Egyptian Brown Bean Salad suitable as salads?

Yes, Egyptian Brown Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egyptian Brown Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egyptian Brown Bean Salad Recipe

Name: Egyptian Brown Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans kidney beans, drained or 1 1/2 cups dried brown beans, soaked overnight; 3 sprigs thyme; 2 bay leaves; 1 onion, halved; 4 garlic cloves, crushed; 1 1/2 teaspoons cumin seeds, crushed; 3 green onions, finely chopped; 6 tablespoons fresh parsley, chopped; 4 teaspoons lemon juice; 6 tablespoons olive oil; 3 hard-boiled eggs, chopped; 1 -2 dill pickle, chopped

2 (15 ounce) cans kidney beans, drained or 1 1/2 cups dried brown beans, soaked overnight

3 sprigs thyme

2 bay leaves

1 onion, halved

4 garlic cloves, crushed

1 1/2 teaspoons cumin seeds, crushed

3 green onions, finely chopped

6 tablespoons fresh parsley, chopped

4 teaspoons lemon juice

6 tablespoons olive oil

3 hard-boiled eggs, chopped

1 -2 dill pickle, chopped

Egyptian Brown Bean Salad

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