Ego Batter Buns

1. 1

   Measure warm water into a large warm bowl.

2. 2

   Sprinkle in yeast. Stir until dissolved.

3. 3

   Stir in sugar, salt and half the flour. Beat with a spoon until smooth.

4. 4

   Add egg and margarine.

5. 5

   Beat in rest of flour until smooth.

6. 6

   Scrape down sides of bowl; cover.

7. 7

   Let rise in warm place until double in bulk, about 30 minutes.

8. 8

   Stir down dough and spoon into 12 large greased muffin cups, filling to 1/2 full.

9. 9

   Again let rise to top of muffin cups (20 to 30 minutes). Bake at 400u00b0 for 15 minutes or until done.

10. 10

    Very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.