Eggy Teddy Belly Toast

1. 1

   Using a teddybear shaped cookie cutter, cut out centre of bread, leaving teddy shape.

2. 2

   Save the cut out piece.

3. 3

   Melt butter in a frypan and add toast with the shape cut out of it and fry til slighly golden.

4. 4

   Crack egg into the centre so it fills the cavity of the shape.

5. 5

   Cook egg on that side, flip, and cook other side until toast is golden and crunchy on that side too and egg is cooked to your liking!

6. 6

   While they are cooling slighly for the kids, put the cut out teddy bear shapes in the pan and fry til golden and serve with the eggy teddy.

7. 7

   Kids can dip them in the centre of the teddybear if they like.

* Per serving · 4 servings · Values may vary.

No additional tips available.