How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My No-Fat Balsamic Dressing?

You need 6 ingredients. The key ingredients include: 3/4 cup water, 1/4 cup balsamic vinegar, 3 teaspoons capers, 2 teaspoons Dijon mustard, and more.

Is My No-Fat Balsamic Dressing suitable as general?

Yes, My No-Fat Balsamic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover My No-Fat Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My No-Fat Balsamic Dressing Recipe

Name: My No-Fat Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/4 cup balsamic vinegar; 3 teaspoons capers; 2 teaspoons Dijon mustard; 1 1/2 teaspoons dried basil; 1 tablespoon fresh parsley, chopped

My No-Fat Balsamic Dressing – a delicious recipe with water, balsamic vinegar, capers, mustard, basil, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup water
1/4 cup balsamic vinegar
3 teaspoons capers
2 teaspoons Dijon mustard
1 1/2 teaspoons dried basil
1 tablespoon fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

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My No-Fat Balsamic Dressing

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