How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Mold?

You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon jello, 2 c. boiling water, 16 oz. can crushed pineapple in heavy syrup, drained (reserve liquid), 1 c. grated carrots, and more.

Is Carrot Pineapple Mold suitable as general?

Yes, Carrot Pineapple Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Pineapple Mold Recipe

Name: Carrot Pineapple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon jello; 2 c. boiling water; 16 oz. can crushed pineapple in heavy syrup, drained (reserve liquid); 1 c. grated carrots; 1 c. grated Cheddar cheese; 3/4 c. pecans, chopped

Carrot Pineapple Mold – a delicious recipe with lemon jello, boiling water, pineapple, carrots, Cheddar cheese, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (3 oz.) pkg. lemon jello
2 c. boiling water
16 oz. can crushed pineapple in heavy syrup, drained (reserve liquid)
1 c. grated carrots
1 c. grated Cheddar cheese
3/4 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steel Oat Pear Brulee
Whole Wheat Pizza Dough
Pizza Dough
Buckwheat Sablés

Carrot Pineapple Mold

How did you like this recipe?

Frequently Asked Questions