How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggy Asparagus Salad?

You need 7 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 cloves garlic, chopped, 1 pound asparagus, cut into 3-inch pieces, 1/2 teaspoon salt, and more.

Is Eggy Asparagus Salad suitable as salads?

Yes, Eggy Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggy Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggy Asparagus Salad Recipe

Name: Eggy Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 cloves garlic, chopped; 1 pound asparagus, cut into 3-inch pieces; 1/2 teaspoon salt; 4 hard-boiled eggs, peeled and quartered; ground black pepper to taste; 1 lemon, sliced (optional)

Eggy Asparagus Salad – a delicious recipe with vegetable oil, garlic, salt, eggs, ground black pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons vegetable oil
2 cloves garlic, chopped
1 pound asparagus, cut into 3-inch pieces
1/2 teaspoon salt
4 hard-boiled eggs, peeled and quartered
ground black pepper to taste
1 lemon, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

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