Spicy Pork With Orange-Hoisin Sauce In Wonton Cups Recipe

Name: Spicy Pork With Orange-Hoisin Sauce In Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Recipe as follows..; Sauce:; 1/2 cup hoisin sauce; 3 tablespoons frozen orange juice concentrate, thawed; 2 green onions, minced; 1 tablespoon chili-garlic sauce; 1 teaspoon (packed) grated orange peel; Filling:; 1-1/4 pounds ground pork; 3 large green onions, chopped; 3 large garlic cloves, finely chopped; 2 tablespoons hoisin sauce; 1 tablespoon minced peeled fresh ginger; 1 tablespoon soy sauce; 1 tablespoon oriental sesame oil; 1-1/2 teaspoons (packed)grated orange peel; 1 teaspoon salt; 1 large egg yolk; 2 12-ounce packages wonton wrappers; Vegetable oil

Servings: persons

Recipe as follows..
Sauce:
1/2 cup hoisin sauce
3 tablespoons frozen orange juice concentrate, thawed
2 green onions, minced
1 tablespoon chili-garlic sauce
1 teaspoon (packed) grated orange peel
Filling:
1-1/4 pounds ground pork
3 large green onions, chopped
3 large garlic cloves, finely chopped
2 tablespoons hoisin sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon soy sauce
1 tablespoon oriental sesame oil
1-1/2 teaspoons (packed)grated orange peel
1 teaspoon salt
1 large egg yolk
2 12-ounce packages wonton wrappers
Vegetable oil

1
FOR SAUCE: Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared up to 2 days ahead; cover and refrigerate)
2
FOR FILLING: Mix first 10 ingredients in medium bowl.
3
Position rack in bottom third of oven; preheat to 475 degrees. Using 2-3/4 inch round cutter, cut out round from each wonton wrapper. Brush 1 side of each round with vegetable oil. Gently press wonton rounds, oiled side down, into mini muffin cups. Fill each wonton round with heaping 1 teaspoon of pork filling. Bake wonton rounds with filling, 2 pans at a time, until wonton is crisp and filling is cooked through, about 15 minutes. (Can be made 1 day ahead. Refrigerate until cool, then cover and chill. Rewarm uncovered on baking sheet in 475 degree oven until heated through, about 12 minutes.) Transfer to platter. Spoon orange-hoisin sauce atop wonton cups or let your guests add their own.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Recipe as follows.., Sauce:, 1/2 cup hoisin sauce, 3 tablespoons frozen orange juice concentrate, thawed, and more.

Yes, Spicy Pork With Orange-Hoisin Sauce In Wonton Cups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork With Orange-Hoisin Sauce In Wonton Cups

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