Eggs With Serrano Ham And Manchego Cheese, Green Ol

Name: Eggs With Serrano Ham And Manchego Cheese, Green Olive Relish, And Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped pitted brine-cured green olives; 1/4 cup chopped drained roasted red bell pepper from jar; 1 tablespoon extra-virgin olive oil; 1 teaspoon chopped fresh oregano; 2 tablespoons extra-virgin olive oil; 2 small garlic cloves, pressed; 4 3/4-inch-thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups); 1 tablespoon extra-virgin olive oil; 1 tablespoon Sherry wine vinegar; 1/4 cup finely chopped shallots; 4 cups (lightly packed) arugula leaves; 4 cups (lightly packed) torn baby frisee; Fleur de sel or coarse kosher salt; 1 tablespoon extra-virgin olive oil; 4 large eggs; 4 ounces very thinly sliced Manchego cheese*; 4 very thin slices Serrano ham or prosciutto

Servings: persons

1/4 cup chopped pitted brine-cured green olives
1/4 cup chopped drained roasted red bell pepper from jar
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh oregano
2 tablespoons extra-virgin olive oil
2 small garlic cloves, pressed
4 3/4-inch-thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups)
1 tablespoon extra-virgin olive oil
1 tablespoon Sherry wine vinegar
1/4 cup finely chopped shallots
4 cups (lightly packed) arugula leaves
4 cups (lightly packed) torn baby frisee
Fleur de sel or coarse kosher salt
1 tablespoon extra-virgin olive oil
4 large eggs
4 ounces very thinly sliced Manchego cheese*
4 very thin slices Serrano ham or prosciutto

1
Combine all ingredients in small bowl. DO AHEAD:
2
Preheat oven to 375u00b0F. Stir olive oil and garlic in large bowl. Add bread cubes and toss to coat well. Transfer bread to heavy large baking sheet and bake until lightly toasted yet still chewy, about 10 minutes. Cool.
3
Whisk olive oil, vinegar, and shallots in large bowl. Add arugula, frisee, and migas; toss well. Season lightly with fleur de sel. Divide salad among 4 plates.
4
Heat olive oil in large nonstick skillet over medium heat. Add eggs; immediately cover top of each egg with cheese, dividing evenly. Cover and cook until egg whites are just set and cheese softens, about 2 minutes. Carefully transfer 1 egg to each plate; top with ham and season with pepper. Top each egg with relish, dividing evenly.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup chopped pitted brine-cured green olives, 1/4 cup chopped drained roasted red bell pepper from jar, 1 tablespoon extra-virgin olive oil, 1 teaspoon chopped fresh oregano, and more.

Yes, Eggs With Serrano Ham And Manchego Cheese, Green Olive Relish, And Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggs With Serrano Ham And Manchego Cheese, Green Olive Relish, And Migas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions