Eggs With Onion And Cheese Burger – a delicious recipe with thyme, garlic, butter, tomato, grated red leicester cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
FRIED EGG
2
On a non stick pan with coconut oil put a round stainless steel ring mould then break and egg and fried it for 2 minutes with covered lid then set aside
3
Firstly ,,,With butter sautAS dice onion for 2 minutes then set aside
4
Then in pan With butter add garlic,thyme, spaghetti sauce and mix well
5
Add grated cheese and buttered onion and mix well then use a fork to mashed it all up to form a paste
6
SERVING OPTION
7
Layer 1 fried egg then spread cheese onion paste and top with onion rings then top with another fried egg with thinly slice cucumber ribbon
8
Season with salt and pepper
9
TOP VIEW OF FRIED EGG BURGER WITH CHEESE ONION PASTE TOP CUCUMBER RIBBON
256
kcal
Calories
21
g
Fat
6
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 tsp dried thyme, 2 tsp fine dice garlic, 1 tbsp butter, 1 tbsp tomato paste or any spaghetti sauce, and more.
Yes, Eggs With Onion And Cheese Burger falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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