Betty'S Little Bits

1. 1

   Butter 1 1/2-inch muffin tins and coat generously with graham cracker crumbs, set aside.

2. 2

   Cream egg yolks, sugar and cream cheese until fluffy.

3. 3

   Beat egg whites until stiff; fold into creamed mixture.

4. 4

   Spoon cream cheese mixture into muffin tins, filling three-fourths full.

5. 5

   Bake at 350u00b0 for 20 minutes.

6. 6

   Cool (centers will fall, forming an indentation).

7. 7

   Remove from tins. Spoon 1 teaspoon Sour Cream Filling into each indentation.

* Per serving · 4 servings · Values may vary.

No additional tips available.