How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs With Ham And Asparagus Casserole?

You need 14 ingredients. The key ingredients include: 4 cups hashbrowns frozen, 1 cup red onion finely chopped, 2 cloves garlic minced, 1 teaspoon thyme dried, and more.

Is Eggs With Ham And Asparagus Casserole suitable as vegetarian?

Yes, Eggs With Ham And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggs With Ham And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Ham And Asparagus Casserole Recipe

Name: Eggs With Ham And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hashbrowns frozen; 1 cup red onion finely chopped; 2 cloves garlic minced; 1 teaspoon thyme dried; 1 teaspoon oregano dried; 16 spears asparagus chopped into small pieces; 1 cup mushroom chopped; 1 cup ham chopped; 4 large eggs; 4 large egg white; 1/4 cup low fat milk; 1 teaspoon baking powder; 1/4 cup Parmesan cheese shredded; 1/2 cup low-fat mozzarella cheese shredded

Eggs With Ham And Asparagus Casserole

Eats Now Editorial Team · 585 kcal · Vegetarian

Eggs With Ham And Asparagus Casserole – a delicious recipe with hashbrowns frozen, red onion, garlic, thyme, oregano, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggs With Ham And Asparagus Casserole

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