How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs With Gruyere, Mustard And Wine?

You need 8 ingredients. The key ingredients include: 1 tablespoon cold butter, 1/2 cup dry white wine, 1 1/2 teaspoons Dijon mustard, 1/3 cup gruyere cheese, grated, and more.

Is Eggs With Gruyere, Mustard And Wine suitable as general?

Yes, Eggs With Gruyere, Mustard And Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs With Gruyere, Mustard And Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Gruyere, Mustard And Wine Recipe

Name: Eggs With Gruyere, Mustard And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cold butter; 1/2 cup dry white wine; 1 1/2 teaspoons Dijon mustard; 1/3 cup gruyere cheese, grated; 4 eggs, lightly beaten; salt; crouton (to garnish); chopped chives, for garnish

Eggs With Gruyere, Mustard And Wine – a delicious recipe with cold butter, white wine, mustard, gruyere cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon cold butter
1/2 cup dry white wine
1 1/2 teaspoons Dijon mustard
1/3 cup gruyere cheese, grated
4 eggs, lightly beaten
salt
crouton (to garnish)
chopped chives, for garnish

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

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Eggs With Gruyere, Mustard And Wine

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