Try this homemade Eggs With Gruyere, Mustard And Wine recipe the whole family will love. Made with cold butter, white wine, mustard and gruyere cheese. …
This Eggs With Gruyere, Mustard And Wine relies on simple, everyday ingredients such as cold butter, dry white wine, dijon mustard and gruyere cheese, grated. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026