Try this homemade Apricot Jello Mold recipe the whole family will love. Made with apricot juice, apricot junior food, apricot jello and sour cream. Easy…
This Apricot Jello Mold relies on simple, everyday ingredients such as large can apricot juice, jar apricot junior food, small apricot jello and small carton sour cream. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026