Eggs With Cream Cheese And Ham

1. 1

   Scramble eggs and add cream cheese in small spoonfuls.

2. 2

   Stir vigourously to break cream cheese up a bit more.

3. 3

   Stir in ham and divide mixture evenly between two greased 1-cup ramekins.

4. 4

   Microwave on high for about 5 minutes. This is VERY approximate, as every microwave is very different. Test for done-ness by inserting a fork or knife along the edge and gently pushing the eggs out of the way. If you can see liquid at the bottom of the ramekin, the eggs need to be cooked a little longer.

5. 5

   Turn each ramekin upside down onto a plate (the eggs should slide out quite easily) and top with a spoonful of salsa each.

* Per serving · 4 servings · Values may vary.

No additional tips available.