How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Herb Seasoned Salt?

You need 12 ingredients. The key ingredients include: 1 1/2 cups dried rosemary leaves, 1 1/2 cups dried lavender flowers, and leaves, 1 cup dried thyme leaves, 1 cup dried sage, and more.

Is Green Herb Seasoned Salt suitable as general?

Yes, Green Herb Seasoned Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Herb Seasoned Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Herb Seasoned Salt Recipe

Name: Green Herb Seasoned Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried rosemary leaves; 1 1/2 cups dried lavender flowers, and leaves; 1 cup dried thyme leaves; 1 cup dried sage; 2 cups dried oregano leaves; 1 cup dried lovage, leaves; 3/4 cup granulated garlic; 1 1/2 cups salt; 1/2 cup peppercorn; 3 bay leaves; 1/4 cup dried chives; 1 cup packed brown sugar

Try this homemade Green Herb Seasoned Salt recipe the whole family will love. Made with rosemary, dried lavender flowers, thyme and sage. Easy step-by-s…

This Green Herb Seasoned Salt relies on simple, everyday ingredients such as dried rosemary leaves, dried thyme leaves, dried sage and dried oregano leaves. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Herb Seasoned Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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