How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs With Black Truffles (Brouillade De Truffes)?

You need 5 ingredients. The key ingredients include: 4 large eggs, 1/2 ounce black truffles finely chopped or shaved, 3 tablespoons butter softened, 1/2 teaspoon salt, and more.

Is Eggs With Black Truffles (Brouillade De Truffes) suitable as general?

Yes, Eggs With Black Truffles (Brouillade De Truffes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs With Black Truffles (Brouillade De Truffes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs With Black Truffles (Brouillade De Truffes) Recipe

Name: Eggs With Black Truffles (Brouillade De Truffes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/2 ounce black truffles finely chopped or shaved; 3 tablespoons butter softened; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper

Eggs With Black Truffles (Brouillade De Truffes) – a delicious recipe with eggs, black truffles, butter, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
1/2 ounce black truffles finely chopped or shaved
3 tablespoons butter softened
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Eggs With Black Truffles (Brouillade De Truffes)

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