Eggs W/Mushroom

1. 1

   Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.

2. 2

   Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork.

3. 3

   Bake at 150 degrees Celsium for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.