How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Stuffed with Capers, Olives, Anchovy, and Radish?

You need 8 ingredients. The key ingredients include: 6 hard-boiled large eggs, halved, 2 tablespoons chopped green olives, 2 tablespoons chopped drained bottled capers, 2 tablespoons finely chopped radish, and more.

Is Eggs Stuffed with Capers, Olives, Anchovy, and Radish suitable as general?

Yes, Eggs Stuffed with Capers, Olives, Anchovy, and Radish falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs Stuffed with Capers, Olives, Anchovy, and Radish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Stuffed with Capers, Olives, Anchovy, and Radish Recipe

Name: Eggs Stuffed with Capers, Olives, Anchovy, and Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled large eggs, halved; 2 tablespoons chopped green olives; 2 tablespoons chopped drained bottled capers; 2 tablespoons finely chopped radish; 1 flat anchovy fillet, minced and mashed to a paste; 1 tablespoon mayonnaise; 1 heaping tablespoon plain yogurt; 1 tablespoon minced fresh parsley leaves

Eggs Stuffed with Capers, Olives, Anchovy, and Radish – a delicious recipe with eggs, green olives, capers, radish, anchovy fillet, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-boiled large eggs, halved
2 tablespoons chopped green olives
2 tablespoons chopped drained bottled capers
2 tablespoons finely chopped radish
1 flat anchovy fillet, minced and mashed to a paste
1 tablespoon mayonnaise
1 heaping tablespoon plain yogurt
1 tablespoon minced fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Eggs Stuffed with Capers, Olives, Anchovy, and Radish

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