Holiday Butterhorns

1. 1

   Dissolve yeast in water; add sugar.

2. 2

   Stir and mix all ingredients together, reserving just enough butter to brush top of dough.

3. 3

   Cover tightly and place in refrigerator overnight.

4. 4

   Next day, divide dough into 3 parts.

5. 5

   Shape into balls.

6. 6

   Roll out on floured board to 1/4-inch.

7. 7

   Cut circles into 12 pie-shaped cuts. Starting from large end, roll up.

8. 8

   Place on greased sheet and let rise uncovered for several hours.

9. 9

   Bake at 400u00b0 for 8 to 10 minutes.

10. 10

    Yields 36 crescent shaped rolls.

11. 11

    Dough may be kept several days in refrigerator.

12. 12

    Shaped rolls may be frozen and used as needed.

No additional tips available.