How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms (Julia Child)?

You need 4 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon oil, 1/2 lb fresh mushrooms (sliced), 2 tablespoons minced shallots.

Is Sauteed Mushrooms (Julia Child) suitable as general?

Yes, Sauteed Mushrooms (Julia Child) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms (Julia Child)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms (Julia Child) Recipe

Name: Sauteed Mushrooms (Julia Child)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 1/2 lb fresh mushrooms (sliced); 2 tablespoons minced shallots

Sauteed Mushrooms (Julia Child) – a delicious recipe with butter, oil, fresh mushrooms, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 tablespoon oil
1/2 lb fresh mushrooms (sliced)
2 tablespoons minced shallots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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Sauteed Mushrooms (Julia Child)

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