Eggs Ranchero

Name: Eggs Ranchero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion; 1 small green pepper; 3 Tbsp. oil; 3 Tbsp. flour; 1 (No. 2 1/2) can tomatoes; 1/2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. oregano; 8 eggs; 1/2 c. or more grated cheese (suggest Swiss, Mozzarella or Romano); several ripe olives, sliced

Eats Now Editorial Team · Soups & Stews

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Eggs Ranchero – a delicious recipe with onion, green pepper, oil, flour, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 small green pepper
3 Tbsp. oil
3 Tbsp. flour
1 (No. 2 1/2) can tomatoes
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. oregano
8 eggs
1/2 c. or more grated cheese (suggest Swiss, Mozzarella or Romano)
several ripe olives, sliced

1
Preheat oven to 350u00b0.
2
Slice onion and green pepper. Cook in oil until tender, but not brown. Blend in flour.
3
Add tomatoes, salt, chili powder and oregano (jalapenos, if you dare).
4
Cook slowly until sauce thickens slightly, about 20 minutes.
5
Pour into shallow baking dish. Drop eggs in, one at a time, carefully. Scatter cheese and olives on top and bake until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1 small green pepper, 3 Tbsp. oil, 3 Tbsp. flour, and more.

Yes, Eggs Ranchero falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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