How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Pontchartrain?

You need 1 ingredient. The key ingredients include: ["1 pound bacon", "1 tablespoon distilled white vinegar", "8 large eggs", "8 English muffin halves, drizzled with extra-virgin olive oil, lightly toasted", "Tasso Hollandaise Sauce, recipe follows", "Fried Oysters, recipe follows", "1/2 cup chopped green onions, green tops only", "1/4 cup chopped fresh parsley leaves", "2 large egg yolks", "1 tablespoon fresh lemon juice", "2 teaspoons water", "1/2 cup clarified butter, or 8 tablespoons unsalted butter, melted", "1 tablespoon tepid water, as needed*", "1/4 cup (about 2 ounces) finely chopped tasso", "1/4 teaspoon salt", "1/8 teaspoon cayenne, or to taste", "1 cup buttermilk", "1 tablespoon Essence, plus 1 tablespoon", "16 freshly shucked oysters, about 1 pint, drained", "1/2 cup masa harina", "1/2 cup all-purpose flour", "4 cups vegetable oil, for frying", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking".

Is Eggs Pontchartrain suitable as baking & desserts?

Yes, Eggs Pontchartrain falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggs Pontchartrain?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggs Pontchartrain Recipe

Name: Eggs Pontchartrain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound bacon", "1 tablespoon distilled white vinegar", "8 large eggs", "8 English muffin halves, drizzled with extra-virgin olive oil, lightly toasted", "Tasso Hollandaise Sauce, recipe follows"…

Eggs Pontchartrain – a delicious recipe with Preheat oven to 400 degrees F., Bake bacon in a single layer on a sheet pan for 10 to 15 minutes., When crisp break bacon in halves., Set aside., Pour cold water into a 10-inch saute pan to a depth of about 2 inches., Bring to a simmer, then reduce the heat so that the surface of the water barely shimmers.. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 pound bacon", "1 tablespoon distilled white vinegar", "8 large eggs", "8 English muffin halves, drizzled with extra-virgin olive oil, lightly toasted", "Tasso Hollandaise Sauce, recipe follows", "Fried Oysters, recipe follows", "1/2 cup chopped green onions, green tops only", "1/4 cup chopped fresh parsley leaves", "2 large egg yolks", "1 tablespoon fresh lemon juice", "2 teaspoons water", "1/2 cup clarified butter, or 8 tablespoons unsalted butter, melted", "1 tablespoon tepid water, as needed*", "1/4 cup (about 2 ounces) finely chopped tasso", "1/4 teaspoon salt", "1/8 teaspoon cayenne, or to taste", "1 cup buttermilk", "1 tablespoon Essence, plus 1 tablespoon", "16 freshly shucked oysters, about 1 pint, drained", "1/2 cup masa harina", "1/2 cup all-purpose flour", "4 cups vegetable oil, for frying", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Recipe from ""New New Orleans Cooking"

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Servings
4 servings
Category
Baking & Desserts

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Eggs Pontchartrain

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