Bavarian Pie

1. 1

   Combine yolks, sugar, and salt in top of a double boiler. Gradually add milk, mixing well. Cook over boiling water, stirring constantly, until mixture coats a metal spoon. Soften gelatin in cold water; add to milk mixture, stirring well. Remove from heat and let cool. Stir in vanilla.

2. 2

   Beat egg whites (at room temperature) until stiff peaks form. Fold into gelatin mixture. Fold in whipped cream. Spoon filling into Chocolate Crumb Piecrust. Sprinkle with grated chocolate. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.