Eggs Poached In Tomato Sauce With Garlic Cheese Toasts Recipe

Name: Eggs Poached In Tomato Sauce With Garlic Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup chopped onion; 3 garlic cloves, minced; 3 tablespoons tomato paste; 1/3 cup dry red wine; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground Aleppo pepper or crushed red pepper; 1 (14.5-ounce) can unsalted petite diced tomatoes; 4 large eggs; 4 (1-ounce) slices sourdough bread; 1 garlic clove, halved; 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)

Servings: persons

1 tablespoon extra-virgin olive oil
1 cup chopped onion
3 garlic cloves, minced
3 tablespoons tomato paste
1/3 cup dry red wine
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground Aleppo pepper or crushed red pepper
1 (14.5-ounce) can unsalted petite diced tomatoes
4 large eggs
4 (1-ounce) slices sourdough bread
1 garlic clove, halved
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)

1
Preheat broiler to high.
2
Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and minced garlic to pan; saute 4 minutes. Add tomato paste; cook 1 minute, stirring constantly. Add wine; cook 1 minute or until liquid almost evaporates. Add sugar, salt, peppers, and tomatoes. Cover and reduce heat to medium; simmer 2 minutes. Crack eggs, 1 at a time, on top of tomato mixture. Cover and cook 5 minutes or until whites are set and yolks are soft.
3
Place bread slices on a baking sheet; broil 1 1/2 minutes on each side or until toasted. Rub bread with halved garlic clove. Sprinkle 2 tablespoons cheese on each bread slice; broil 1 1/2 minutes or until cheese melts. Divide tomato mixture and eggs evenly among 4 shallow bowls. Serve with garlic toasts.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 cup chopped onion, 3 garlic cloves, minced, 3 tablespoons tomato paste, and more.

Yes, Eggs Poached In Tomato Sauce With Garlic Cheese Toasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Poached In Tomato Sauce With Garlic Cheese Toasts

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