Pumpkin Dumplings

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   In a large bowl, combine the pumpkin, egg, salt, nutmeg, and baking powder.

3. 3

   Blend well.

4. 4

   Add flour.

5. 5

   The dough should be soft.

6. 6

   Dip a 1/2 teaspoon measure into the boiling water.

7. 7

   Scoop up a generous 1/2 teaspoon of the dough.

8. 8

   Drop dough into boiling water.

9. 9

   Repeat until all of dough is used.

10. 10

    Be sure to always dip the 1/2 teaspoon measure into the boiling water before scooping up the dough.

11. 11

    Boil dumplings about 10 minutes.

12. 12

    Transfer to a colander with a slotted spoon to drain.

13. 13

    In a large skillet, melt the 3 tablespoons butter over medium heat.

14. 14

    Add the dumplings and saute until beginning to brown, about 8 minutes.

15. 15

    Transfer to a serving dish and sprinkle with the Parmesan.

16. 16

    Serve.

No additional tips available.