Eggs Piquant

1. 1

   Combine first five ingredients.

2. 2

   Add milk gradually, stirring until smooth; add cheese.

3. 3

   Cook over low heat until cheese melts and mixture is thick and smooth (about five minutes).

4. 4

   Put two tablespoons of mixture in the bottom of six custard cups.

5. 5

   Break an egg into each cup.

6. 6

   Add another two tablespoons of mixture on top of each.

7. 7

   Place in shallow pan containing one inch of hot water. Bake at 350u00b0 for 25 minutes.

8. 8

   A delicious recipe from Wilma Green.

* Per serving · 4 servings · Values may vary.

No additional tips available.