Eggs Pierre De Lune-Nosrat Recipe

Name: Eggs Pierre De Lune-Nosrat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cloves garlic; 1/4 teaspoon kosher salt, plus a tiny bit for garlic; 6 anchovy fillets; 1/3 cup grated Parmesan cheese; 1/4 cup olive oil; Juice of 1/2 lemon; 1 teaspoon white wine vinegar; Freshly ground black pepper; 3 leaves romaine lettuce, very thinly sliced

Servings: persons

8 large eggs
2 cloves garlic
1/4 teaspoon kosher salt, plus a tiny bit for garlic
6 anchovy fillets
1/3 cup grated Parmesan cheese
1/4 cup olive oil
Juice of 1/2 lemon
1 teaspoon white wine vinegar
Freshly ground black pepper
3 leaves romaine lettuce, very thinly sliced

1
Put the eggs in a pot and fill with cold water to cover. Bring the water to a boil, covered, then shut off the heat and wait 5 to 6 minutes, depending on the size of your eggs. Run under cold water or dunk in ice water.
2
Peel and halve them, vertically, and scoop the yolks into a bowl.
3
Roughly chop the garlic and smash it to a paste with a small pinch of salt in a mortar or on a cutting board. Finely chop the anchovies and mix well with the garlic. Add to the yolks along with the Parmesan, olive oil, lemon juice, and vinegar. Add the salt and freshly ground black pepper, and mix. Taste and adjust. Add the romaine, mix well, and using a small spoon, fill the waiting egg whites with the mixture. These can be chilled for a few hours. Bring to room temperature for 15 minutes before serving.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 2 cloves garlic, 1/4 teaspoon kosher salt, plus a tiny bit for garlic, 6 anchovy fillets, and more.

Yes, Eggs Pierre De Lune-Nosrat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggs Pierre De Lune-Nosrat

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