How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Pierre De Lune-Nosrat?

You need 10 ingredients. The key ingredients include: 8 large eggs, 2 cloves garlic, 1/4 teaspoon kosher salt, plus a tiny bit for garlic, 6 anchovy fillets, and more.

Is Eggs Pierre De Lune-Nosrat suitable as baking & desserts?

Yes, Eggs Pierre De Lune-Nosrat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggs Pierre De Lune-Nosrat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggs Pierre De Lune-Nosrat Recipe

Name: Eggs Pierre De Lune-Nosrat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cloves garlic; 1/4 teaspoon kosher salt, plus a tiny bit for garlic; 6 anchovy fillets; 1/3 cup grated Parmesan cheese; 1/4 cup olive oil; Juice of 1/2 lemon; 1 teaspoon white wine vinegar; Freshly ground black pepper; 3 leaves romaine lettuce, very thinly sliced

Bake this irresistible Eggs Pierre De Lune-Nosrat at home. Made with eggs, garlic, kosher salt and anchovy. Easy step-by-step instructions included.

This Eggs Pierre De Lune-Nosrat relies on simple, everyday ingredients such as large eggs, garlic, anchovy fillets and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggs Pierre De Lune-Nosrat delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggs Pierre De Lune-Nosrat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions