How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs on Turkish Bread with Dukkah?

You need 7 ingredients. The key ingredients include: 4 large eggs, olive oil spray, 450g loaf Turkish bread, cut in half lengthways then into 4, 1/3 cup JL KRAFT Eggplant & Garlic Deli Spread, and more.

Is Eggs on Turkish Bread with Dukkah suitable as general?

Yes, Eggs on Turkish Bread with Dukkah falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs on Turkish Bread with Dukkah?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggs on Turkish Bread with Dukkah Recipe

Name: Eggs on Turkish Bread with Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; olive oil spray; 450g loaf Turkish bread, cut in half lengthways then into 4; 1/3 cup JL KRAFT Eggplant & Garlic Deli Spread; 20g baby rocket leaves; 2 roasted red capsicum fillets; 2 tablespoons dukkah

Eggs on Turkish Bread with Dukkah – a delicious recipe with eggs, olive oil spray, Turkish bread, Garlic, baby rocket, dukkah. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large eggs
olive oil spray
450g loaf Turkish bread, cut in half lengthways then into 4
1/3 cup JL KRAFT Eggplant & Garlic Deli Spread
20g baby rocket leaves
2 roasted red capsicum fillets
2 tablespoons dukkah

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Eggs on Turkish Bread with Dukkah

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