Eggs On Toast

1. 1

   Lightly toast pound cake slices; set aside.

2. 2

   Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form.

3. 3

   Spoon a dollop (about 2 tablespoons) of whipped cream on each toasted cake slice. Place 1 apricot half, cut side down, in center of whipped cream. Serve immediately

No nutritional information available.

No additional tips available.