How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Couscous?

You need 9 ingredients. The key ingredients include: 1 cup water, 1 (12 ounce) can vegetable broth, 2 cups israeli couscous, 24 large cooked shrimp, and more.

Is Artichoke Couscous suitable as vegetarian?

Yes, Artichoke Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Couscous Recipe

Name: Artichoke Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (12 ounce) can vegetable broth; 2 cups israeli couscous; 24 large cooked shrimp; 2 cups chopped tomatoes; 1/2 cup crumbled feta (2 oz); 1 cup chopped flat leaf parsley; 2 (6 ounce) jars marinated artichokes, undrained, cut in halves; salt & pepper

Artichoke Couscous – a delicious recipe with water, vegetable broth, couscous, shrimp, tomatoes, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup water
1 (12 ounce) can vegetable broth
2 cups israeli couscous
24 large cooked shrimp
2 cups chopped tomatoes
1/2 cup crumbled feta (2 oz)
1 cup chopped flat leaf parsley
2 (6 ounce) jars marinated artichokes, undrained, cut in halves
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Vegetarian

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Artichoke Couscous

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