How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Habas Con Chorizo (Spanish Chorizo With Broad Beans)?

You need 9 ingredients. The key ingredients include: 250 g shelled broad beans, 125 g spicy chorizo sausage, 1 tablespoon olive oil, 2 garlic cloves, rougly chopped, and more.

Is Habas Con Chorizo (Spanish Chorizo With Broad Beans) suitable as meat & poultry?

Yes, Habas Con Chorizo (Spanish Chorizo With Broad Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Habas Con Chorizo (Spanish Chorizo With Broad Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habas Con Chorizo (Spanish Chorizo With Broad Beans

Name: Habas Con Chorizo (Spanish Chorizo With Broad Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g shelled broad beans; 125 g spicy chorizo sausage; 1 tablespoon olive oil; 2 garlic cloves, rougly chopped; 1 tablespoon chopped dill; 1 tablespoon chopped mint; 1/2 lemon, juice of; salt and pepper; crusty bread, to serve

Try this homemade Habas Con Chorizo (Spanish Chorizo With Broad Beans) recipe the whole family will love. Made with beans, sausage, olive oil and garlic…

This Habas Con Chorizo (Spanish Chorizo With Broad Beans) relies on simple, everyday ingredients such as shelled broad beans, spicy chorizo sausage, olive oil and chopped dill. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

250 g shelled broad beans
125 g spicy chorizo sausage
1 tablespoon olive oil
2 garlic cloves, rougly chopped
1 tablespoon chopped dill
1 tablespoon chopped mint
1/2 lemon, juice of
salt and pepper
crusty bread, to serve

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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