How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs 'n' Chips Dish?

You need 8 ingredients. The key ingredients include: 8 hardboiled egg, coarsely chopped, 1 ½ cups celery, diced, 12-⅔ cup low-fat mayonnaise, 1 ½ tablespoons onions, diced, and more.

Is Eggs 'n' Chips Dish suitable as general?

Yes, Eggs 'n' Chips Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs 'n' Chips Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs 'n' Chips Dish Recipe

Name: Eggs 'n' Chips Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 hardboiled egg, coarsely chopped; 1 ½ cups celery, diced; 12-⅔ cup low-fat mayonnaise; 1 ½ tablespoons onions, diced; ¼ teaspoon salt; 14-12 fresh ground black pepper; 1 cup sharp cheddar cheese, grated; 1 cup potato chips, crushed

Eggs 'n' Chips Dish – a delicious recipe with egg, celery, low-fat mayonnaise, onions, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 hardboiled egg, coarsely chopped
1 ½ cups celery, diced
12-⅔ cup low-fat mayonnaise
1 ½ tablespoons onions, diced
¼ teaspoon salt
14-12 fresh ground black pepper
1 cup sharp cheddar cheese, grated
1 cup potato chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Eggs 'n' Chips Dish

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