How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Scrape?

You need 9 ingredients. The key ingredients include: 2 cans refried beans, 1 pkg. taco seasoning, 1 (8 oz.) pkg. Philadelphia cream cheese, 1 small carton sour cream, and more.

Is Mexican Scrape suitable as snacks & appetizers?

Yes, Mexican Scrape falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Scrape?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Scrape Recipe

Name: Mexican Scrape
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans; 1 pkg. taco seasoning; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 small carton sour cream; 1 cup thick & chunky salsa; 1 cup chopped lettuce; 1 medium diced tomatoes; Sliced or chopped black olives; 2 cups shredded Mexican cheese or cheddar

Try this homemade Mexican Scrape recipe the whole family will love. Made with beans, taco seasoning, Philadelphia cream cheese and sour cream. Easy step…

This Mexican Scrape relies on simple, everyday ingredients such as refried beans, taco seasoning, small carton sour cream and thick & chunky salsa. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cans refried beans
1 pkg. taco seasoning
1 (8 oz.) pkg. Philadelphia cream cheese
1 small carton sour cream
1 cup thick & chunky salsa
1 cup chopped lettuce
1 medium diced tomatoes
Sliced or chopped black olives
2 cups shredded Mexican cheese or cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Scrape

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions