How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs in Tomato Salad?

You need 6 ingredients. The key ingredients include: Lettuce leaves, for a bed, 2 lg. red, ripe tomatoes, 1/2 for each person, 4 eggs, hard-boiled eggs and cut into wedges, White-wine vinaigrette, and more.

Is Eggs in Tomato Salad suitable as salads?

Yes, Eggs in Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggs in Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggs in Tomato Salad Recipe

Name: Eggs in Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lettuce leaves, for a bed; 2 lg. red, ripe tomatoes, 1/2 for each person; 4 eggs, hard-boiled eggs and cut into wedges; White-wine vinaigrette; Freshly ground black pepper, to taste; Salt, to taste

Eggs in Tomato Salad – a delicious recipe with red, eggs, White-wine vinaigrette, Freshly ground black pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Lettuce leaves, for a bed
2 lg. red, ripe tomatoes, 1/2 for each person
4 eggs, hard-boiled eggs and cut into wedges
White-wine vinaigrette
Freshly ground black pepper, to taste
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

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