Fresh, crisp and full of flavor — this Eggs in Tomato Salad is a must-try. Made with red, eggs, White-wine vinaigrette and Freshly ground black pepper. …
This Eggs in Tomato Salad relies on simple, everyday ingredients such as lettuce leaves, for a bed, white-wine vinaigrette and salt, to taste. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026