Eggs In Spanish Sauce Recipe

Name: Eggs In Spanish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1/4 c. mayonnaise; 1 tsp. prepared mustard; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. butter; 2 Tbsp. flour (all-purpose); 2 tsp. sugar; 1 (28 oz.) can tomatoes, cut up; 1 bay leaf; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter, melted

Servings: persons

6 hard-cooked eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter
2 Tbsp. flour (all-purpose)
2 tsp. sugar
1 (28 oz.) can tomatoes, cut up
1 bay leaf
1/4 c. fine dry bread crumbs
1 Tbsp. butter, melted

1
Halve eggs lengthwise.
2
Remove yolks and mash; stir in mayonnaise, mustard and 1/8 teaspoon salt.
3
Stuff egg whites with yolk mixture.
4
Arrange egg halves in a 10 x 6 x 2-inch baking dish.
5
Cook onion and green pepper in 2 tablespoons of butter until tender.
6
Stir in flour, sugar, 1/2 teaspoon of salt and dash of pepper.
7
Add undrained tomatoes and bay leaf.
8
Cook and stir until bubbly.
9
Cook and stir for 2 minutes more.
10
Remove bay leaf and pour over eggs.
11
Toss together crumbs and melted butter; sprinkle atop.
12
Bake in a 350u00b0 oven for about 25 minutes.
13
Let stand for 5 to 10 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 hard-cooked eggs, 1/4 c. mayonnaise, 1 tsp. prepared mustard, 1/2 c. chopped onion, and more.

Yes, Eggs In Spanish Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Spanish Sauce

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