How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs in Sauce a La Chine?

You need 6 ingredients. The key ingredients include: 6 hard-boiled eggs, ¾ cup soy sauce, ½ cup water, 2 tablespoons sugar, and more.

Is Eggs in Sauce a La Chine suitable as general?

Yes, Eggs in Sauce a La Chine falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs in Sauce a La Chine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs in Sauce a La Chine Recipe

Name: Eggs in Sauce a La Chine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; ¾ cup soy sauce; ½ cup water; 2 tablespoons sugar; 2 star anise; 2 tablespoons sherry wine

Eggs in Sauce a La Chine – a delicious recipe with eggs, soy sauce, water, sugar, anise, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-boiled eggs
¾ cup soy sauce
½ cup water
2 tablespoons sugar
2 star anise
2 tablespoons sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Eggs in Sauce a La Chine

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