Eggs in Red Pepper Sauce

Name: Eggs in Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion, Chopped; 1 garlic clove, crushed; butter (for frying); 2 tablespoons flour; 1 cup milk; ½ cup stock; salt; 1 teaspoon red pepper, Crushed; ½ teaspoon paprika; ½ teaspoon ginger; 4 eggs, Hard boiled

Eats Now Editorial Team · 992 kcal · General

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Eggs in Red Pepper Sauce – a delicious recipe with onion, garlic, butter, flour, milk, stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon onion, Chopped
1 garlic clove, crushed
butter (for frying)
2 tablespoons flour
1 cup milk
½ cup stock
salt
1 teaspoon red pepper, Crushed
½ teaspoon paprika
½ teaspoon ginger
4 eggs, Hard boiled

1
Saute the chopped onion and garlic in the butter.
2
Add flour and make a roux.
3
Add the other ingredients (except the eggs) and bring to a simmer, stirring occasionally.
4
Add the whole eggs and continue stirring for 3 minutes.
5
Remove from the heat and slice the eggs, then serve hot.

992

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon onion, Chopped, 1 garlic clove, crushed, butter (for frying), 2 tablespoons flour, and more.

Yes, Eggs in Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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