Valentine's Day Blooming Sakura Decoration Chocolate

1. 1

   This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it.

2. 2

   Start off with some of the chocolate decoration pen.

3. 3

   First, arrange the dragees for the sakura, starting from the center.

4. 4

   Let the center dragees harden into place, then draw the flower's petals.

5. 5

   Once you're done with the flower, draw the leaves and stem.

6. 6

   Next, create the border with silver dragees.

7. 7

   Fill in the remaining space with the golden dragees to finish.

* Per serving · 4 servings · Values may vary.

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