Parmesan Crusted Broccoli

1. 1

   Steam the broccoli in the microwave on high for five minutes. If you are using frozen broccoli, you can simply thaw it before using.

2. 2

   In a saute pan, heat the olive oil on medium heat and add garlic and crushed red pepper.

3. 3

   When the garlic is fragrant and starting to turn ever so slightly golden (be cautious since garlic has a tendency to burn quickly), mix in the broccoli, salt, and pepper and cook for about 10 minutes.

4. 4

   Add the balsamic vinegar and grated Parmesan. Cook for about 5 minutes, until the cheese has created a crispy brown coating on the florets. That iTMs when you will know that it'TMs done.

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