Eggs in Purgatory

1. 1

   In a medium non-reactive skillet, saute the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.

2. 2

   Add the diced tomato, basil, oregano, salt and pepper and crushed chili flakes to taste.

3. 3

   Simmer and cook for 15 minutes, or until the sauce gets thickened.

4. 4

   Break an egg into a small cup; make a well in the tomato sauce with a spoon and slide egg in well.

5. 5

   Continue with remaining eggs and sprinkle with cheese.

6. 6

   Cover and cook for about 3 minutes for soft-firm poached eggs or until eggs are done to your likeness.

* Per serving · 4 servings · Values may vary.

No additional tips available.