How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Yummy Vegetables?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can French-style green beans, drained, 1 (17 oz.) can whole kernel corn, drained, 1 can water chestnuts, 1 (10 3/4 oz.) can cream of celery soup, and more.

Is Quick And Yummy Vegetables suitable as soups & stews?

Yes, Quick And Yummy Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Yummy Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Yummy Vegetables Recipe

Name: Quick And Yummy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can French-style green beans, drained; 1 (17 oz.) can whole kernel corn, drained; 1 can water chestnuts; 1 (10 3/4 oz.) can cream of celery soup; 1/2 c. sour cream; 1 c. grated Cheddar cheese; 2 c. cracker crumbs; 1/2 c. melted butter; 1 c. sliced almonds

Quick And Yummy Vegetables – a delicious recipe with green beans, whole kernel corn, water chestnuts, cream of celery soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can French-style green beans, drained
1 (17 oz.) can whole kernel corn, drained
1 can water chestnuts
1 (10 3/4 oz.) can cream of celery soup
1/2 c. sour cream
1 c. grated Cheddar cheese
2 c. cracker crumbs
1/2 c. melted butter
1 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Hash
Mexican Casserole
Cheesy Broccoli Soup
Quick Chicken And Vegetable Stew

Quick And Yummy Vegetables

How did you like this recipe?

Frequently Asked Questions