Eggs In Hell Recipe

Name: Eggs In Hell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 onion, chopped; 1 green pepper, diced; 2 garlic cloves, minced; 1 (20 ounce) can tomatoes, with their juice, broken up a bit; 4 tablespoons tomato paste; 1 teaspoon dried basil or 2 teaspoons fresh basil; 1/2 teaspoon dried marjoram or 1 teaspoon fresh marjoram; 1/4 teaspoon chopped fresh rosemary; 1 bay leaf; 1 teaspoon honey; 4 -6 large eggs; toasted English muffins or waffle; grated parmesan cheese

Servings: persons

4 tablespoons olive oil
1 onion, chopped
1 green pepper, diced
2 garlic cloves, minced
1 (20 ounce) can tomatoes, with their juice, broken up a bit
4 tablespoons tomato paste
1 teaspoon dried basil or 2 teaspoons fresh basil
1/2 teaspoon dried marjoram or 1 teaspoon fresh marjoram
1/4 teaspoon chopped fresh rosemary
1 bay leaf
1 teaspoon honey
4 -6 large eggs
toasted English muffins or waffle
grated parmesan cheese

1
Saute the onion, pepper and garlic in the olive oil in a large, deep skillet.
2
When they are softened, stir in the tomatoes, tomato paste, herbs and honey.
3
Simmer for about 10 minutes, then make indentations in the sauce (as much as possible) with a spoon, and break an egg into each indentation.
4
Spoon the sauce around and over the eggs, put a lid on the sauce and simmer gently until the eggs are poached.
5
Lift each egg out onto the toast/muffin/waffle, then spoon the sauce over top.
6
Sprinkle each with grated Parmesan cheese and serve.
7
MEXICAN STYLE: To change this dish to a more Mexican flavor, saute 2 tsp cumin seed with the onions and bell pepper.
8
Cut the basil and marjoram by half, add a pinch of chili powder and a dash of Tabasco sauce.
9
Before the eggs are finished poaching, sprinkle them with grated cheddar cheese.
10
Serve them with tortillas and your favorite Mexican toppings: diced avocado, sour cream, chopped onion, etc.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 onion, chopped, 1 green pepper, diced, 2 garlic cloves, minced, and more.

Yes, Eggs In Hell falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Hell

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