How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs In Casserole?

You need 7 ingredients. The key ingredients include: 10 eggs, 3 c. milk, 1/2 lb. Cheddar, salt and pepper to taste, and more.

Is Eggs In Casserole suitable as meat & poultry?

Yes, Eggs In Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs In Casserole Recipe

Name: Eggs In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 3 c. milk; 1/2 lb. Cheddar; salt and pepper to taste; 6 or 7 slices bread; 1 lb. bacon, fried; 1/2 lb. Monterey Jack

Eggs In Casserole – a delicious recipe with eggs, milk, Cheddar, salt, bread, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 eggs
3 c. milk
1/2 lb. Cheddar
salt and pepper to taste
6 or 7 slices bread
1 lb. bacon, fried
1/2 lb. Monterey Jack

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggs In Casserole

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