Eggs In Bologna Cups

1. 1

   Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).

2. 2

   The microwave works also, but keep an eye on them so you don't end up with bologna jerky.

3. 3

   Insert the bologna cups into the cups of a lightly greased muffin tin.

4. 4

   Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.

5. 5

   Sprinkle with salt, pepper and paprika.

6. 6

   Bake at 375u00b0F about 15 to 20 minutes or until the eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.