Eggs In Bologna Cups – a delicious recipe with shortening, bologna, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat oven to 375u00b0.
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2
Grease 6 muffin cups with some shortening, using pastry brush or paper towel.
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3
Melt 2 teaspoons shortening in skillet over low heat.
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4
Place 3 slices bologna in the skillet and fry until the edges curl and the centers puff.
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5
Lift each slice with tongs into muffin cup and press down so the slices fit the cup.
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6
Repeat with remaining bologna slices.
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7
Break 1 egg into the center of each bologna slice to hold it down.
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8
Pour 1 teaspoon milk over each egg.
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9
Sprinkle eggs lightly with salt, pepper and paprika.
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10
Bake uncovered in 375u00b0 oven 15 to 20 minutes or until eggs are set.
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11
Loosen each bologna cup with knife and lift to platter with spoon.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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